Steps to Prepare Hariyali murgh kebab

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hariyali murgh kebab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is an interesting recipe of chicken kebab. The flavour in this recipe in this recipe comes from cilantro mint leaves and. Бомбический ЛЮЛЯ-КЕБАБ без мангала и духовки дома КАВКАЗСКАЯ КУХНЯ Люда Изи Кук мясо Kebabs Recipe. Green Chicken Kebabs with Cottage Cheese - Hariyali Murgh Paneer Tikka.

Hariyali murgh kebab is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hariyali murgh kebab is something that I’ve loved my whole life.

Simple Way to Prepare Hariyali murgh kebab

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hariyali murgh kebab using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hariyali murgh kebab:

1. Make ready 1/4 cup spinach leaves
2. Take 250 gms boneless chicken breasts
3. Get 1/4 cup coriander leaves with stem
4. Make ready 1 green chilli
5. Take 1 inch ginger
6. Make ready 4 garlic cloves
7. Get 1/4 cup hung curd
8. Take 2 tablespoon fresh cream
9. Take 1 tablespoon oil for brushing
10. Prepare 1 teaspoon salt

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. This delicious, melt-in-your-mouth chicken kabab (also known as a kebab or kabob) recipe is known as murg malai kabab in Indian. It's so easy to make you'll wonder why you haven't cooked it before. Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the auspicious month of Ramzan.

Instructions

Steps to make Hariyali murgh kebab:

1. First cut the chicken breasts into medium bite size pieces
2. Now make a paste with spinach, coriander,green chilli,ginger & garlic.
3. Now marinade the chicken with hung curd,salt, green paste & fresh cream then cover it up and keep it in the refrigerator for few hours
4. After few hours arrange the marinated kebab pieces onto the skewers & apply some oil over it
5. Now preheat oven on 200°c and once the oven is ready place the kebab tray inside it & bake it for 15 minutes
6. After 15 minutes take out the kebab from oven and turn over the skewers and brush some oil over the kebab surface then place them back inside the oven.
7. After 20 minutes hariyali kebab is ready to be served, enjoy it with some yogurt dip.

The main step in preparing this kebab recipe is the marination. Hariyali Murgh Masala Recipe, Learn how to make Hariyali Murgh Masala (absolutely This Hariyali Murgh Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Murgh Malai Kebab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. How to Make Murgh Malai Kebab.

As simple as that How to Make Hariyali murgh kebab

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