Recipe of Shahi Malai Murgh

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, shahi malai murgh. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi Malai Murgh is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shahi Malai Murgh is something which I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Shahi Malai Murgh

To begin with this recipe, we must prepare a few ingredients. You can cook shahi malai murgh using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shahi Malai Murgh:

1. Take 500 g Chicken
2. Prepare 200 g Onions
3. Take 5 g Garam Masala
4. Take 100 ml Oil
5. Get 100 g Tomato
6. Take 50 g cashew nut paste
7. Get 50 g Almond paste
8. Prepare 10 g Turmeric powder
9. Make ready 10 g Red chilli powder
10. Take 25 g Coriander powder
11. Take 15 g Garam Masala powder
12. Take 50 g Curd
13. Get 10 g Coriander leaves
14. Prepare 10 g Ginger garlic paste
15. Take 50 ml Fresh cream

Instructions

Instructions to make Shahi Malai Murgh:

1. Marinate chicken with curd and powdered masala for 25-30 minutes. Heart oil in kadhai and add whole garam masala and allow it to crackle.
2. Add onions and saute for 5 minutes, add ginger garlic minced and let it cook. Now add the tomatoes and cook til oil separates. Add the cashew and almond paste and cook it for 2 - 3 minutes. Add the cream (25ml) and chicken and fry it for 15 minutes.
3. Cover the lid and cook it completely. Aas the chicken gets cooked take it out in a dish and decorate with cream and coriander leaves.

As simple as that Easiest Way to Make Shahi Malai Murgh

So that’s going to wrap it up with this special food shahi malai murgh recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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