Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, murgh musalam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Murg Musallam Recipe, a unique Whole Chicken Recipe from Chef Smita Deo only on Get Curried. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish.
Murgh Musalam is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Murgh Musalam is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe of Murgh Musalam
To get started with this particular recipe, we must first prepare a few ingredients. You can have murgh musalam using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Murgh Musalam:
- Take 1.5 kg Whole Chicken:
- Prepare 1/2 cup Yogurt:
- Make ready 1 tsp Red chilli powder:
- Get 2 tsp Ginger garlic paste:
- Take 1 tsp Salt:
- Get 1/2 tsp Turmeric:
- Make ready 1 tsp Red chilli flake:
- Prepare 1/2 tsp Crushed black pepper :
- Prepare 1 tsp Whole spice powder :
- Get 1 tsp Chaat masala:
Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection. Murgh musallam (whole chicken ) is a Mughlai dish originating from the Indian subcontinent.
Instructions
Instructions to make Murgh Musalam:
- Sabut chicken ko cut laga lain
- Aik bowl mein yogurt daale is mein ginger garlic paste add kar lain, red chilli powder, turmeric powder, red chilli flake, black pepper, whole spice powder, salt, chaat masala add kar lain. Achi tarhan dahi mein mix kar lain.
- Dahi mein sabut chicken ko marinate kar lain aur refrigerator mein 4 ghante k liye rakh dain.
- Jab 4 ghante ho jaen tu marinate ki howe chicken ko saucepan mein steam dain 25 minute k liye jab masala pani chode tu pani ko khusk kr lain. Alag kadhai mein oil daale aur 5 minute aik side se fry karain aur dosre side ko bhi 5 minutes k liye fry karain.
- Jab dono side se fry ho jae tu dish mein nikaal lain salaad ya french fries k sath serve karain.
It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. This can be made at home but make sure. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken.
As simple as that Recipe of Murgh Musalam
So that’s going to wrap this up for this special food murgh musalam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
