Recipe of Chilli prawn linguine (with lime salad)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli prawn linguine (with lime salad). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl.

Chilli prawn linguine (with lime salad) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chilli prawn linguine (with lime salad) is something which I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Make Chilli prawn linguine (with lime salad)

To get started with this particular recipe, we have to first prepare a few components. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Make ready 170 g linguine pasta
2. Prepare 100 g sugar snap peas
3. Get 1 tbsp olive oil
4. Prepare 1 garlic clove
5. Prepare 1 large red chilli
6. Take 200 g raw king prawns
7. Get 250 g mini plum tomatoes
8. Get Fresh basil
9. Prepare Side Salad
10. Take leaves Salad
11. Take 1 tbsp Greek yoghurt
12. Prepare 1 lime
13. Make ready 1 tsp golden caster sugar
14. Prepare Salt & pepper

This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous.

Instructions

Steps to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad

Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes - it could even be used as a marinade for chicken and salmon fillets.

As simple as that Recipe of Chilli prawn linguine (with lime salad)

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