Recipe of Smoked Salmon Chirashi Sushi

Allen Pittman   25/07/2020 20:15

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 974
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 142 calories
  • Smoked Salmon Chirashi Sushi
    Smoked Salmon Chirashi Sushi

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon chirashi sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Smoked Salmon Chirashi Sushi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon Chirashi Sushi is something that I have loved my entire life. They’re fine and they look fantastic.

    Guide to Prepare Smoked Salmon Chirashi Sushi

    To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon chirashi sushi using 12 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Smoked Salmon Chirashi Sushi:

    1. Take 360 ml ☆Cooked white rice
    2. Make ready 60 ml ☆Sushi vinegar
    3. Get 2 to 3 tablespoons ☆White sesame seeds
    4. Prepare 5 ☆Shiso leaf ( julienne )
    5. Prepare 1 *Cucumber
    6. Make ready 1 pinch *Salt
    7. Prepare 100 grams Smoked salmon
    8. Take 100 grams Boiled shrimp
    9. Take 2 ●Egg
    10. Get 1 tsp ● Sugar
    11. Take 1 tbsp ●Japanese soup stock ( or water )
    12. Prepare 1 leaf Roasted nori seaweed

    Instructions

    Steps to make Smoked Salmon Chirashi Sushi:

    1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix.
    2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. )
    3. Use a slicer and slice the cucumber into a round thin slice. Put the * salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces.
    4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.

    As simple as that Steps to Prepare Smoked Salmon Chirashi Sushi

    So that’s going to wrap it up with this special food smoked salmon chirashi sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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