Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, thandai gulkand fruit custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and test custard with gulkand and your favorite fruits is ready. Let's see how we will prepare. Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri.
Thandai gulkand fruit Custard is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thandai gulkand fruit Custard is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thandai gulkand fruit custard using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
No-Bake Thandai Cheesecake Mousse with Gulkand Whipped Cream makes a great dessert for Holi! This Holi, prepare delicious cheesecake and brownies with a twist. The Indian flavours of saffron, thandai and gulkand are sure going to be loved by your friends and family. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals.
Instructions
It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Thandai is milk-based summer cooler that is infused with nuts and spices. Served chilled, it's almost a mandatory treat during Holi festival. This Holi, instead of going for the chilled drink, I went for chilled custard. Creamy, luscious and a perfect party treat!
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