Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, thandai gulkand fruit custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and test custard with gulkand and your favorite fruits is ready. Let's see how we will prepare. Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri.
Thandai gulkand fruit Custard is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thandai gulkand fruit Custard is something that I’ve loved my whole life.
Guide to Make Thandai gulkand fruit Custard
To begin with this particular recipe, we have to first prepare a few components. You can cook thandai gulkand fruit custard using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Thandai gulkand fruit Custard:
- Prepare 4 1/2 cups milk
- Take 3 tbsp vanilla custard powder
- Make ready 5 tbsp sugar
- Make ready 2 tbsp gulkand
- Take 2 tbsp Thandai masala powder
- Get 1 cup chopped apples (unpeeled)
- Get 1 cup grape halves
- Make ready 3/4 cup orange segments, cut into halves
- Take 1/2 cup pomegranate (anar)
- Get 1/2 cup chopped chickoo
- Prepare 1/2 cup chopped bananas
No-Bake Thandai Cheesecake Mousse with Gulkand Whipped Cream makes a great dessert for Holi! This Holi, prepare delicious cheesecake and brownies with a twist. The Indian flavours of saffron, thandai and gulkand are sure going to be loved by your friends and family. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals.
Instructions
Instructions to make Thandai gulkand fruit Custard:
- Combine the milk, custard powder,Thandai masala and sugar in a deep non-stick pan.
- Mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk.
- Cool the mixture completely.
- Once cooled, add all the fruits and gulkand.. mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled.
It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Thandai is milk-based summer cooler that is infused with nuts and spices. Served chilled, it's almost a mandatory treat during Holi festival. This Holi, instead of going for the chilled drink, I went for chilled custard. Creamy, luscious and a perfect party treat!
As simple as that How to Make Thandai gulkand fruit Custard
So that is going to wrap it up with this special food thandai gulkand fruit custard recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
