Recipe of Murgh Makhani

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, murgh makhani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Murgh Makhani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Murgh Makhani is something that I’ve loved my whole life.

Guide to Make Murgh Makhani

To get started with this particular recipe, we must prepare a few components. You can have murgh makhani using 22 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Murgh Makhani:

1. Make ready 1 . Chicken - 1/2 kg
2. Get 2 . Tomatoes - 8 pureed
3. Take 3 . Ginger garlic paste - 2 tbsp
4. Make ready 4 . Turmeric powder - 1/2 tsp
5. Make ready 5 . Red chilli powder - 1 tsp
6. Make ready 6 . Coriander powder - 1 tsp
7. Make ready 7 . Garam masala - 1 tsp
8. Get 8 . Kasthoori methi - 1 tbsp
9. Get 9 . Fresh cream - 2 tbsp
10. Get 10 . Butter - 5 tbsp
11. Prepare 11 . Honey - 1 tbsp
12. Make ready 12 . Salt - as needed
13. Make ready 13 . Coriander leaves - for garnish
14. Prepare To marinate:
15. Get 1 . Onion pureed - 1/2 cup
16. Take 2 . Curd - 2 tbsp
17. Get 3 . Coriander powder - 1 tsp
18. Prepare 4 . Chilli powder - 1 tsp
19. Take 5 . Cumin powder - 1 tsp
20. Prepare 6 . Ginger garlic paste - 1 tbsp
21. Prepare 7 . Lemon juice - 1 tbsp
22. Take 8 . Salt - as needed

Instructions

Steps to make Murgh Makhani:

1. 1. Wash the chicken thoroughly. Marinate with the ingredients under "to marinate". Keep in the fridge for 2 hrs. - - 2. Heat 2 tbsp of butter in kadai add the marinated chicken to this cook till chicken absorbs the masala completely. - - 3. Take this and keep aside. Heat remaining butter in pan add ginger garlic paste to his. Saute nicely. - - 4. Add tomato puree and salt. Add all the masala powders close with lid. cook till oil separates.
2. 5. Now add the cooked chicken and add a cup of water let it boil. - - 6. Close with lid cook it. open and cook for another 5 min in low flame. - - 7. Adjust salt. Add honey and mix it. - - 8. Add fresh cream and kasthoori methi to this. Garnish with coriander. - - 9. Serve hot with naan or any roti as you wish.

As simple as that Guide to Prepare Murgh Makhani

So that’s going to wrap it up with this special food murgh makhani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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