Recipe of Kasoori Murgh Malai

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kasoori murgh malai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kasoori Murgh Malai is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kasoori Murgh Malai is something that I have loved my entire life.

Kasoori Murgh Malai is a very delicious dish from the Mughlai cuisine. It is very simple yet delicious. Chicken pieces are sautéed in onion & garlic paste.

Simple Way to Make Kasoori Murgh Malai

To get started with this particular recipe, we have to prepare a few components. You can cook kasoori murgh malai using 23 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kasoori Murgh Malai:

1. Prepare 500 gms chicken
2. Make ready 11/2 onion sliced finely
3. Prepare 4 tbsp curd
4. Make ready 1 tbsp kasoori methi
5. Take 2 tbsp tomato puree
6. Prepare 6 cashewnuts
7. Get 1 1/2 tbsp malai or fresh cream
8. Make ready 1/2 tsp turmeric
9. Make ready 1/2 tsp red chilli powder
10. Get 1 tsp ajwain
11. Prepare 1 tsp ginger paste
12. Get 1 tsp garlic paste
13. Take 1 tsp melon seeds
14. Take 2 slit green chillies
15. Make ready 1 tsp tandoori masala
16. Take 1 tbsp ghee
17. Get 3 tbsp refined oil
18. Prepare 1 small stick cinnamon
19. Prepare 2 cardamom
20. Take 4-5 cloves
21. Make ready 1 tbsp chopped coriander
22. Prepare 1 tbsp lemon juice
23. Make ready To taste salt

Murgh Methi Malai Recipe, Learn how to make Murgh Methi Malai (absolutely delicious This Murgh Methi Malai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Murgh Methi Malai is a creamy and flavorful chicken dish. Though easy to make, it tastes like something special you would order in an Indian restaurant. Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry fenugreek leaves.

Instructions

Steps to make Kasoori Murgh Malai:

1. Marinate chicken with little salt,turmeric,red chilli powder and lemon juice for an hour.
2. Make a paste of melon seeds,malai, curd,tomato puree and few cashewnuts.
3. Heat oil in a wok and lightly fry the chicken.Then sprinkle half crushed whole garam masala and fry the onion crispy brown and set aside.Then add the ground paste and the chicken.
4. Add crushed kasoori methi, ghee,little more tomato puree,salt to taste and toss till oil leaves sides.Add little water and cook under low flame till chicken is done.Sprinkle tandoori masala and garam masala.Garnish with chopped green chillies and coriander.Serve with tandoori naan or chapati.

Murgh Malai Tikka (Indian Chicken Skewers). Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India. It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry. Add kasoori methi and add the ground mixture as soon as the methi starts becoming.

As simple as that How to Make Kasoori Murgh Malai

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