Guide to Prepare Whosayna’s Shahi Lasuni Murgh

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s shahi lasuni murgh. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whosayna’s Shahi Lasuni Murgh is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Whosayna’s Shahi Lasuni Murgh is something that I have loved my whole life.

Recipe of Whosayna’s Shahi Lasuni Murgh

To get started with this recipe, we have to prepare a few components. You can have whosayna’s shahi lasuni murgh using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Whosayna’s Shahi Lasuni Murgh:

1. Make ready 1/2 kg Chicken Boneless (cubes)
2. Take 1/2 pc Ginger
3. Make ready 1 whole Garlic (cloves)
4. Take 4 Garlic cloves (with peel)
5. Make ready 3 Green Chillies
6. Get 1 Lemon juice
7. Make ready 1/4 tsp Oregano
8. Take 1/4 tsp Turmeric powder
9. Get 1 tsp Cumin powder
10. Prepare 7 Cloves
11. Make ready 1/4 cup Almond powder
12. Get 1/2 cup Yoghurt
13. Prepare 1/4 cup Fried Onions (Birista)
14. Get As required Salt
15. Take Few Saffron strands(dry braise the strands then soak in warm water)
16. Make ready 1/4 cup Fresh cream

Instructions

Instructions to make Whosayna’s Shahi Lasuni Murgh:

1. Pound whole garlic cloves, green chillies and ginger. Marinate chicken cubes in salt, garlic mixture, cumin powder, turmeric powder, lemon juice and 1 tablespoon of yoghurt for 4 hours. Barbeque the marinated cubes. In a wok put 2 tbsp of ghee and braise the garlic with peels on low flame till peel has gone brownish colour, then remove the garlic and keep aside.
2. In same wok add cloves and keep on flame as aroma arises add remaining dahi, almond powder, little salt, lemon juice, oregano and saffron cook for about 10 mins. Add chicken with little water and simmer. Add cream and mix well. Peel the garlic with skin pound it and add in chicken with fried onions keep of flame and serve or can put fried onions and braised garlic while serving

As simple as that Guide to Make Whosayna’s Shahi Lasuni Murgh

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