Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, inarizushi (sushi rice in seasoned aburaage). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Inarizushi (sushi rice in seasoned Aburaage) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Inarizushi (sushi rice in seasoned Aburaage) is something that I have loved my entire life.
How to Prepare Inarizushi (sushi rice in seasoned Aburaage)
To begin with this recipe, we have to first prepare a few ingredients. You can have inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- Make ready 350 g Cooked sushi rice
- Get 2-3 tbsp Sushinoko powder
- Get 10 Aburaage (seasoned fried tofu curd)
Instructions
Steps to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
As simple as that Guide to Make Inarizushi (sushi rice in seasoned Aburaage)
So that is going to wrap it up for this exceptional food inarizushi (sushi rice in seasoned aburaage) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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