Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, murgh hydrabadi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Murgh Hydrabadi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Murgh Hydrabadi is something that I’ve loved my whole life.
Guide to Make Murgh Hydrabadi
To begin with this particular recipe, we must prepare a few ingredients. You can cook murgh hydrabadi using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Murgh Hydrabadi:
Prepare 1 kg chicken
Take 250 gms yogurt
Make ready 2 inch ginger paste
Take 10 cloves garlic paste
Prepare 2 tsp red chill powder
Get 1 tsp termaric powder
Take 3 tsp coriander powder
Make ready 2 big onions chopped & brown fried
Take 2 tsp black pepper powder
Make ready Salt as per taste
Prepare 1 tsp garam masala
Get leaves Coriander
Take leaves Mint
Take 2 tsp Grated coconut
Get 3 lime
Take 4 tsp oil
Make ready 5-5 almonds & cashews paste
Instructions
Instructions to make Murgh Hydrabadi:
Squeeze lime upon the washed chicken. Mix all ingredients with chicken. Crush fried onions and mix everything well. Let it marinate for 4 hours in fridge.
Empty into a heavy based utensil and cook at high flame for 5 minutes. Lower the flame and cook for another 15-20 minutes covered with a lid.
Put off the gas and put a catori with a burning coal. Pour 1/2 tsp of ghee on the coal. Let it smoke and again cover the for another 5 minutes.
Serve hot
As simple as that Steps to Prepare Murgh Hydrabadi
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