Simple Way to Make Kasuri Malai Murgh

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kasuri malai murgh. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kasuri Malai Murgh is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kasuri Malai Murgh is something which I’ve loved my entire life.

Simple Way to Make Kasuri Malai Murgh

To get started with this recipe, we must prepare a few ingredients. You can cook kasuri malai murgh using 28 ingredients and 18 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kasuri Malai Murgh:

1. Take Almond and melon seeds paste
2. Take 10 almonds
3. Get 2 tbsp melon seeds (Roasted)
4. Prepare 3 tbsp water
5. Get Other Ingredients
6. Make ready 500 grams chicken
7. Get 1 cup onion
8. Make ready 1 1/2 tbsp oil
9. Prepare 1/2 tsp cumin seeds
10. Get 2 green cardamom
11. Prepare 1 black cardamom
12. Get 2 cloves
13. Take 1/2 inch cinnamon stick
14. Prepare 1 bay leaf
15. Make ready 1/4 tsp mace
16. Take 2 tsp ginger-garlic paste
17. Prepare 2 green chilli
18. Get 1 tbsp coriander powder
19. Prepare 1/2 tsp red chilli powder
20. Make ready 1/4 tsp turmeric powder
21. Prepare 1 tsp garam masala powder
22. Make ready 1/4 cup curd
23. Get 1 tbsp kasuri methi
24. Get 1/4 cup milk
25. Get 1/2 tsp black pepper powder
26. Take 1/2 tbsp kasuri methi
27. Get 1 cup water
28. Prepare 1 tsp salt

Instructions

Steps to make Kasuri Malai Murgh:

1. Grind all ingredients under “Almond and melon seeds paste” and keep it aside
2. Heat the kadhai and add oil
3. Once oil is hot add cumin seeds, green cardamom, black cardamom, cloves, cinnamon stick, bay leaf, mace.
4. Let the spices crackle
5. Add onion, ginger-garlic paste and sauté till the raw smell goes off
6. Add green chilli, ½ tsp salt and sautéuntil onions turn soft and golden brown in colour
7. Add coriander powder, red chilli powder, turmeric powder, garam masala powder
8. Sauté for 2 more minutes
9. Add chicken and fry for 2 to 3 minutes
10. Add a cup of water
11. Cover and cook for 10 minutes once the water starts boiling
12. Add curd and kasuri methi to it.
13. Mix well to make sure there are no curd lumps.
14. Add milk, almond paste, ½ tsp salt and mix it evenly
15. Cook approximate 5 minutes on a medium flame.
16. Stir occasionally to avoid burning at the bottom of the pan
17. Add black pepper powder and cook until chicken is done
18. Serve hot with whole wheat paratha or enjoy the chicken just as it is.

As simple as that How to Make Kasuri Malai Murgh

So that is going to wrap this up with this exceptional food kasuri malai murgh recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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