Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matka murgh dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matka Murgh Dum Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Matka Murgh Dum Biryani is something that I’ve loved my whole life.
How to Make Matka Murgh Dum Biryani
To get started with this recipe, we have to first prepare a few ingredients. You can cook matka murgh dum biryani using 24 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Matka Murgh Dum Biryani:
Get 700 gms chicken, cut into medium size
Get 1 1/2 cups basmati rice, soaked for 30 minutes
Get 1/2 cup fried onions
Get 2 cups thick buttermilk
Prepare to taste salt
Make ready 1/2 tsp. turmeric powder
Take handful coriander & mint leaves, chopped (save some for later use)
Prepare 1 tsp. garam masala powder
Get 1 tbsp. ginger-garlic paste
Prepare 2-3 tbsp. ghee
Make ready 2 green chilies, chopped
Get 1 tsp. red chilli powder
Make ready 1 pinch nutmeg powder
Make ready 1 tbsp. coriander-cumin powder
Take 1 cinnamon stick
Make ready 3-4 green cardamoms
Make ready 5-6 cloves
Get 1-2 bay leaves
Get 2 star anise
Get 1 small piece pathar ke phool
Make ready pinch saffron strands soaked in 1 tbsp water
Prepare 1 half hard boiled egg, cut into
Prepare few chopped cashews to garnish
Make ready mint leaf to garnish
Instructions
Instructions to make Matka Murgh Dum Biryani:
Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil.
Add the drained rice and cook for 3-4 minutes till half done. Drain & keep aside.
Transfer the marinated chicken into the greased pot. (Save some marination for later use).
Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
Boiled eggs, saffron & leftover marinade.
Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
After it is done.
Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them with raita.
As simple as that Simple Way to Prepare Matka Murgh Dum Biryani
So that’s going to wrap this up with this exceptional food matka murgh dum biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!