Easiest Way to Prepare Murgh Dal Dhaba

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murgh dal dhaba. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Murgh Dal Dhaba is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Murgh Dal Dhaba is something that I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Murgh Dal Dhaba

To get started with this recipe, we have to prepare a few ingredients. You can cook murgh dal dhaba using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh Dal Dhaba:

1. Make ready 200 grams Chicken cut into small pieces
2. Prepare 1 cup masoor dal
3. Take 1 large onion chopped
4. Prepare 1 Tomato chopped
5. Get 2 tbsp garlic ginger paste
6. Prepare 3 tsp red chilli powder
7. Take 1/2 tsp turmeric powder
8. Make ready 1 tsp kasuri methi
9. Make ready 1 bay leaf
10. Get 1/2 tsp coriander powder
11. Make ready 1/2 tsp asafetida
12. Make ready 1 inch cinnamon stick
13. Make ready 1 tsp cumin seeds
14. Take 1/2 tbsp sliced ginger-garlic
15. Get 1 lemon juice (optional)
16. Get 2 tsp Coriander leaves chopped
17. Make ready 1/2 tbsp ghee
18. Make ready to taste Salt

Instructions

Steps to make Murgh Dal Dhaba:

1. Wash the chicken. Marinate it with 2 tsp red chilli powder, turmeric, salt, 2 tbsp ginger - garlic paste marinate for 1 hour.
2. Wash the masoor dal and pressure cook for 1-2 whistless set aside.
3. Heat the ghee in a pan add asafetida and whole spices saute for a few minutes.
4. Add sliced garlic, ginger. Now add onion saute till turn light brown add tomato, salt, red chilli powder, coriander powder.
5. Add in the marinated chicken mix well lower the flame to slow simmer cover and let the chicken half cook.
6. Then add boiled dal and mix. Add lemon juice, kasuri methi add water if needed stir well.
7. Cook till the chicken is well done.
8. Add coriander leaves flame off.
9. Serve hot with Naan or Rice.

As simple as that Simple Way to Prepare Murgh Dal Dhaba

So that is going to wrap it up with this special food murgh dal dhaba recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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