How to Make Patbingsu with frozen beetroot yogurt

Gavin Ortiz   30/06/2020 03:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 629
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 269 calories
  • Patbingsu with frozen beetroot yogurt
    Patbingsu with frozen beetroot yogurt

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patbingsu with frozen beetroot yogurt. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Patbingsu with frozen beetroot yogurt is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Patbingsu with frozen beetroot yogurt is something that I have loved my entire life.

    Banana, kiwi, red beans, rice cake for patbingsu, shaved ice, strawberries, sugar, sweetened condensed milk, vanilla extract. Patbingsu is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. Varieties with ingredients other than red beans are called bingsu (or bingsoo).

    Guide to Make Patbingsu with frozen beetroot yogurt

    To get started with this recipe, we have to prepare a few components. You can cook patbingsu with frozen beetroot yogurt using 15 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Patbingsu with frozen beetroot yogurt:

    1. Take 1 cup red beans (soaked overnight and pressure cooked for 3 whistles)
    2. Take 4 tbsp sugar
    3. Get 2 tbsp honey
    4. Prepare 1 medium size beetroot (pressure cooked for 3 whistles)
    5. Prepare 2 tbsp milk
    6. Take 1 cup hung curd (fresh yogurt tied up in a clean cloth and kept overnight to allow all the water to drain off)
    7. Prepare 3 tbsp powdered sugar
    8. Make ready 2-3 tbsp rice flour
    9. Take 2-3 tbsp grated/ crushed ice
    10. Get 2 cups (total) chilled pomegranates and chilled & chopped oranges, chikoo
    11. Make ready 2-3 tbsp grated white chocolate
    12. Get 1 scoop strawberry ice cream
    13. Make ready 2-3 tbsp homemade ghee
    14. Prepare Water as per requirement
    15. Make ready Salt as per taste

    Making patbingsu at home is pretty easy if you have an electric ice shaver. Patbingsu is usually topped with injeolmi (์ธ์ ˆ๋ฏธ), a type of rice cake (tteok) made with sweet rice powder. Fresh injeolmi from your Korean market will be great for bingsu. Patbingsu is a popular shaved ice dessert enjoyed by all ages especially during the hot and humid summer seasons in Korea.


    Instructions

    Steps to make Patbingsu with frozen beetroot yogurt:

    1. Melt 2 tbsp homemade ghee in a pan. Add 1 cup red beans, salt as per taste, 4 tbsp sugar, 2 tbsp honey, mix well and mash the red beans a bit. Cover, let the sugar melt and let the mixture thicken. Once nicely steamed and thickened, remove from flame, let it cool and refrigerate.
    2. In a mixer, blend beetroot and 2 tbsp milk. Add 1 cup hung curd pinch of salt and blend again. Once blended nicely refrigerate till the yogurt freezes completely.
    3. For making sticky rice cubes, mix 1 cup rice flour, salt as per taste, 3 tbsp powdered sugar and water to form a batter of medium thick consistency.
    4. Heat up a pan and add the rice flour mixture to the pan. Keep stirring till the mixture thickens and the flour cooks well.
    5. Once cooked remove from flame. Spread rice flour on a flat surface and cut it in squares. Dust some rice flour on the cubes and keep aside.
    6. For assembling the dessert, add half of the red beans in the serving bowl. Then add grated/ crushed ice, the remaining half red beans, grated white chocolate, frozen beetroot yogurt scoops, chilled and chopped oranges, chikoo, pomegranates, sticky rice cubes, strawberry ice cream, and repeat the fruits. The dessert is ready to be served.

    Nowadays, patbingsu has become a very elaborate summer dessert, often topped with ice cream or frozen yogurt, sweetened condensed milk, fruit syrups, rice cake bits. What could be easier or more delicious and nutritious than a beetroot salad? Beetroot is a real favorite British vegetable, and despite having fallen well. greek yogurt, frozen peaches, honey. PINEAPPLE FROZEN YOGURTMesses To Memories. lowfat plain yogurt, frozen peaches, honey, fresh lemon juice. Frozen Yogurt BlueberriesJeanie and Lulu's Kitchen.

    As simple as that Guide to Make Patbingsu with frozen beetroot yogurt

    So that is going to wrap this up for this special food patbingsu with frozen beetroot yogurt recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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