Simple Way to Prepare Hyderabadi Murgh Ka Salan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi murgh ka salan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hyderabadi Murgh Ka Salan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hyderabadi Murgh Ka Salan is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Hyderabadi Murgh Ka Salan

To get started with this recipe, we have to prepare a few components. You can have hyderabadi murgh ka salan using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Murgh Ka Salan:

1. Prepare 600 gms chicken curry cut
2. Make ready 2 tbsp. fresh grated coconut
3. Make ready 1 tbsp. sesame seeds
4. Get 2 tbsp. peanuts
5. Prepare 3 tbsp. oil
6. Make ready 1 onion chopped
7. Get 1 tbsp. ginger-garlic paste
8. Get 1 tsp. turmeric powder
9. Take 1-2 tbsp. red chilli powder
10. Get 1 tbsp. coriander powder
11. Get 1 tsp. cumin powder
12. Make ready 1 tsp. garam masala powder
13. Take to taste salt
14. Prepare 1 cup yoghurt
15. Get 1-2 fresh chilies
16. Take handful mint & coriander leaves, chopped

Instructions

Steps to make Hyderabadi Murgh Ka Salan:

1. Dry roast the coconut, sesame seeds and peanuts for a minute or till it gives out a nice aroma. Keep aside to cool down and then grind into a fine powder. Mix with the yoghurt and keep aside.
2. In a bowl, mix all the dry spices (except salt) with 1/4 cup water & keep aside.
3. Heat oil in a pan and saute the onions till light brown. Now add the spice paste & fry on a medium flame till the oil separates.
4. Then add the yoghurt mix and continue to fry, covered till the oil separates again.
5. Add the chicken and combine well.
6. Add 2 1/2 cups water and salt.
7. Bring it to a boil and add the mint-coriander leave and chilies.
8. Cover and cook for 15-20 minutes or till the oil floats on the top.
9. Serve with plain steamed rice, pulao, plain Biryani, naan or tandoori roti.

As simple as that How to Make Hyderabadi Murgh Ka Salan

So that’s going to wrap it up with this special food hyderabadi murgh ka salan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page