How to Make Kashmiri Pulao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kashmiri pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri Pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kashmiri Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.

Guide to Prepare Kashmiri Pulao

To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri pulao using 27 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Prepare For Pulao
2. Take 1 cup soaked basmati rice
3. Take to taste Salt
4. Take 1/2 Lemon juice
5. Make ready 1/2 oil
6. Prepare 1/2 teaspoon jeera
7. Take 1-2 Tej patta
8. Get 5-6 Cloves and black pepper
9. Make ready 2-3 small Cardamom
10. Make ready 4-5 strands Saffron
11. Get 7-8 Kaju and badam
12. Make ready For sabji
13. Take 2 medium size Onion
14. Make ready 1 medium size tomato
15. Get 1 teaspoon ginger, garlic and green chilli paste
16. Make ready 1 teaspoon dry coconut
17. Get 150 gram boiled potato
18. Prepare 50 gram boiled mutter
19. Prepare 1/2 cup green capsicum
20. Make ready as needed Oil
21. Make ready 1 teaspoon Red chilli powder
22. Make ready 1 teaspoon dhaniya jeera and garam masala powder
23. Make ready 1/2 teaspoon haldi powder
24. Prepare to taste Salt
25. Take 1/2 cup water
26. Take Garnish with coriander
27. Prepare 1/2 cup fruit ( chikoo, grapes, pomegranate, banana )

Instructions

Instructions to make Kashmiri Pulao:

1. Add oil and fry nuts till lightly golden. Add raisins and fry. Set this aside.
2. To the same pan, add little more ghee and fry sliced onions till golden.
3. Add soaked and drained rice, salt and 1/2 tbsp. Oil. Fry for about 3 to 4 minutes. Roasting of rice in oil along with spices gives a good aroma to the kashmiri pulao.
4. Pour saffron milk and water. Stir and cook the rice until done. Lower the flame and cook for 3 to 5 minutes. Switch off the stove. Do not let the cooker whistle. If using normal rice, let it whistle once.
5. Take another pan add onion and tomato paste. Cook for 10 min. Cover with lid. Add dry masala.
6. After 10 min add boiled potato, capsicum and boiled mutter. Mix it well. Cook for 5 min. Turn off gas.
7. Transfer the rice to a serving bowl.
8. Layer of sabji and rice. Add fruits. Mix it well.
9. Add roasted dry fruits and onion
10. Garnish with coriander

As simple as that Easiest Way to Prepare Kashmiri Pulao

So that’s going to wrap this up for this special food kashmiri pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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