Recipe of Hyderabadi Dum Ka Murgh

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi dum ka murgh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Dum Ka Murgh is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Dum Ka Murgh is something that I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Hyderabadi Dum Ka Murgh

To get started with this particular recipe, we have to prepare a few components. You can have hyderabadi dum ka murgh using 22 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Dum Ka Murgh:

1. Get 750 gms chicken on bones
2. Take to taste salt
3. Make ready 1/4 tsp. turmeric powder
4. Get 1 tbsp. coriander powder
5. Take 1 tsp. cumin powder
6. Get 1 tsp. garam masala powder
7. Get 1 tbsp. red chilli powder
8. Make ready 1" cinnamon stick
9. Get 3-4 green cardamons
10. Take 5-6 cloves
11. Make ready 2 bay leaves
12. Take 10 peppercorns
13. Make ready 1/2 cup yoghurt
14. Make ready 1/2 cup paste of nuts (Cashews, Pistachios, walnuts & raisins)
15. Get 1/2 cup coriander leaves, chopped
16. Prepare 1/2 cup mint leaves, chopped
17. Prepare 3/4 cup fried onions
18. Prepare 1tbsp heaped ginger-garlic paste
19. Take 2-3 green chilies chopped
20. Make ready 1 tbsp lime juice
21. Take 2 tbsp oil
22. Get 1 tbsp ghee

Instructions

Instructions to make Hyderabadi Dum Ka Murgh:

1. In a bowl add all the ingredients and mix well. Cover and marinate for a minimum of 5-6 hours, preferably overnight.
2. Transfer to a heavy bottomed pan / karahi and cover with an aluminium foil. Place a lid on it and cook on high flame for 2-3 minutes.
3. Now place the pan / karahi on a tawa and continue to simmer on a low flame for 30-35 minutes.
4. The cooked chicken with all the aromat flavours trapped in.
5. Serve with plain steamed rice, plain Biryani, naan or tandoori roti.

As simple as that Simple Way to Make Hyderabadi Dum Ka Murgh

So that is going to wrap it up for this exceptional food hyderabadi dum ka murgh recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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