How to Prepare Murgh Kaleji Masaledaar

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, murgh kaleji masaledaar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Murgh Kaleji Masaledaar is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Murgh Kaleji Masaledaar is something which I’ve loved my entire life.

Easiest Way to Make Murgh Kaleji Masaledaar

To get started with this recipe, we must first prepare a few components. You can cook murgh kaleji masaledaar using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Murgh Kaleji Masaledaar:

1. Make ready 100 gms chicken liver washed and wiped dry
2. Take 1/2 tsp ginger paste
3. Make ready 1/2 tsp garlic paste
4. Get 1/2 cup chopped onion
5. Prepare 1/2 cup chopped tomato
6. Make ready 1/2 tsp chilli powder
7. Make ready 1 tsp whole garam masala
8. Get 1 tsp meat masala
9. Take to taste Salt
10. Make ready 1 green chilli
11. Take 1/4 cup yogurt
12. Take 1 tbsp ghee
13. Get 1 tbsp coriander leaves

Instructions

Steps to make Murgh Kaleji Masaledaar:

1. Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
2. Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
3. Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
4. Add Meat masala and 1/2 cup water cook for 5-6 minutes.
5. Heat off.
6. Garnish with green chilli, coriander leaves & tomato Julianne serve.

As simple as that Easiest Way to Make Murgh Kaleji Masaledaar

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