Recipe of Milk semolina/Rava/sooji sweets

Eva Obrien   23/11/2020 11:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 802
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 213 calories
  • Milk semolina/Rava/sooji sweets
    Milk semolina/Rava/sooji sweets

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milk semolina/rava/sooji sweets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Rava modak - sweet dumplings made with fine rava and stuffed with coconut jaggery filling.

    Milk semolina/Rava/sooji sweets is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Milk semolina/Rava/sooji sweets is something that I have loved my entire life. They’re nice and they look fantastic.

    Steps to Prepare Milk semolina/Rava/sooji sweets

    To begin with this particular recipe, we must first prepare a few ingredients. You can have milk semolina/rava/sooji sweets using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Milk semolina/Rava/sooji sweets:

    1. Get 300 gms Milk
    2. Make ready 200 gms Semolina
    3. Make ready 2 tablespoons Ghee
    4. Get As required Water
    5. Take 500 gms Sugar
    6. Take 2-3 pieces Cardamoms

    Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. When the sooji is roasted, gently add the water-milk mixture, stirring all the while to prevent lumps..anytime Rava ladoo or rava laddu is a popular Indian sweet which is prepared from semolina (rava), ghee, little milk Bombai Rawa LADDU , Ravai LADDU , Sooji meeta laddu. How to make RAVA LADDU SUJI Rava Ladoo is most famous sweet made up of semolina.


    Instructions

    Steps to make Milk semolina/Rava/sooji sweets:

    1. Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well.
    2. Adding semolina slowly and keep mixing and Cook till it is completely thick and dry.Take it in a bowl and cool down.
    3. Once the semolina is cooled,take small portion and Roll into smooth small boll as per your choice.
    4. Make syrup and water in a pan, boil it and cook till sticky stage Add cardamom and mix well.
    5. Now drop the balls in the boiling syrup and cook for 5 mints.and serve it tasty.

    How to make easy Rava Ladoo with condensed milk recipe with step by step photos. A simple Indian sweet recipe made with semolina or sooji, condensed milk or milkmaid, cardamom and nuts. Perfect Treat for any occasion or festivals such as Holi, Diwali and Rakhi. If it is too tight, add a little more milk and mix well. Indian Semolina Pudding is one of the simplest sweet recipes.

    As simple as that Recipe of Milk semolina/Rava/sooji sweets

    So that’s going to wrap this up with this exceptional food milk semolina/rava/sooji sweets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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