Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rava dosa/semolina dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rava dosa/Semolina dosa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rava dosa/Semolina dosa is something which I’ve loved my entire life.
Instant Dosa - No Rice - No Dal - How To Make Crispy Dosa Batter With Whole Wheat Flour -Dosa Recipe. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes.
Recipe of Rava dosa/Semolina dosa
To begin with this recipe, we must prepare a few ingredients. You can have rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rava dosa/Semolina dosa:
- Make ready 1 cup rava
- Take 1 cup rice flour
- Make ready 1 cup maida or atta/ wheat flour
- Get 2 green chillies finely chopped
- Prepare 1 spoon ginger finely chopped
- Make ready 1 tablespoon cumin seeds
- Prepare 1 tablespoon black pepper
- Prepare Curry leaves finely chopped
- Get 1/2 cup onions finely chopped
- Prepare Coriander leaves finely chopped
- Take 1 cup curd
The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Rava dosa is quick and easy to prepare and also tastes great. It needs no grinding or fermenting. Whenever I run out of batter, my choice is rava dosa.
Instructions
Steps to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk. The first part is making the rava dosa batter.
As simple as that Recipe of Rava dosa/Semolina dosa
So that’s going to wrap this up for this exceptional food rava dosa/semolina dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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