Steps to Make Rava/Semolina Ladoo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rava/semolina ladoo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rava/Semolina Ladoo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rava/Semolina Ladoo is something that I’ve loved my whole life.

How to Make Rava/Semolina Ladoo

To begin with this recipe, we have to first prepare a few ingredients. You can have rava/semolina ladoo using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rava/Semolina Ladoo:

1. Take 1 cup Rava/semolina/Sooji:
2. Get 1 cup Sugar:
3. Get 3/4 cup Dessicated coconut powder:
4. Take 4/5 Cardamom pods
5. Take as required Saffron strands: Few
6. Make ready 1 tbsp Cashews
7. Make ready 1 tbsp Raisins:
8. Make ready 1 tbsp Almonds
9. Take 1 1 1/2 tbsp Ghee

Instructions

Instructions to make Rava/Semolina Ladoo:

1. Heat kadai and pour ghee. Fry dry fruits in ghee. In the same kadai, add semolina and roast till raw smell goes away.
2. Meanwhile prepare sugar syrup with one string consistency. Take one cup of sugar in a bowl and add half cup of water. When it starts boiling add crushed cardamoms.
3. Check for one string consistency between your fingers and switch off the flame. Now add saffron strands and mix thoroughly. If we add saffron during boiling it imparts colour to the Laddoos. To avoid that I added after switch off the flame.
4. Now slowly and carefully add sugar syrup, dessicated coconut powder to the roasted Rava dry fruits mixture. Mix thoroughly well and switch off the flame.
5. Allow the mixture to completely cool down and make into small sized balls.
6. Now tasty Rava Laddoos are ready to relish.

As simple as that Easiest Way to Prepare Rava/Semolina Ladoo

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