Recipe of Hyderabadi Lal murgh (Dum chicken)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi lal murgh (dum chicken). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Lal murgh (Dum chicken) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Lal murgh (Dum chicken) is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Hyderabadi Lal murgh (Dum chicken)

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi lal murgh (dum chicken) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Lal murgh (Dum chicken):

1. Take 700 gm - 800 gm chicken
2. Prepare 250 gm curd
3. Get 200 gm tomato paste (a simple paste of 5-6 medium size tomatoes)
4. Prepare 250 gm onion paste (5-6 medium size onion)
5. Take 10-12 curry leaves
6. Prepare 2 cup oil
7. Take 2 tsp cumin powder
8. Take 1 & 1/2 tbsp coriander powder
9. Take 2 tbsp ginger garlic paste
10. Prepare 2 tsp red chilli powder
11. Take 1 tsp turmeric powder
12. Prepare 1 cinnamon stick (optional)
13. Get 1 tbsp garam masala
14. Make ready 2 tsp cumin seeds
15. Make ready 2-4 cloves
16. Prepare as needed Coriander leaves
17. Prepare .To taste Salt
18. Make ready 1 -1/2 cup Water (optional)
19. Make ready as needed Red food colour (optional)

Instructions

Steps to make Hyderabadi Lal murgh (Dum chicken):

1. Marinate the chicken with curd and all dry spices (coriander powder, garam masala ect). Leave for 30-40 minutes.
2. Heat the oil in pan and add cumin seeds and cloves and cinnamon stick. Stir for 30 second till their aroma starts coming.
3. Add onion paste and 2 tsp salt and fry till the onion changes it's colour into light brown. Then add ginger-garlic paste and fry for 5 minutes.
4. Add tomato paste and fry till for 7-8 minutes.
5. Add the chicken and mix it well with the masala. Cover it and cook on medium flame for 10 minutes. Stir in between so that the masala do not get burn or stick to the bottom of the pan.
6. After 10 minutes. Add curry leaves.Mix it well.Cook the chicken on low flame for 20 minutes by covering it.
7. Check the chicken whether it has get cooked properly or not with a spoon. For more gravy add 1 cup hot water and cook for 5 minutes in low flame.
8. Check the salt and the gravy consistency. If you prefer less gravy then cook for 2-3 min in medium flame.
9. Your delicious Hyderabadi Lal murgh is ready to serve.
10. Garnish it with coriander. You can serve it with rice or veg pulao or naan or roti

As simple as that Easiest Way to Make Hyderabadi Lal murgh (Dum chicken)

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