Recipe of Rava kesari || Semolina sweets

Chester Carr   25/06/2020 16:21

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 813
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 199 calories
  • Rava kesari || Semolina sweets
    Rava kesari || Semolina sweets

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rava kesari || semolina sweets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Semolina sweets** is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rava kesari

    Rava kesari recipe with step by step photos. rava kesari is a popular south indian sweet made from semolina during the festive season.. rava kesari. Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. As usual, I distributed it to my colleagues when my share was done and was well received.

    How to Make Rava kesari || Semolina sweets

    To get started with this recipe, we have to prepare a few components. You can have rava kesari || semolina sweets using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Rava kesari || Semolina sweets:

    1. Prepare 2 tbsp ghee
    2. Take 10 pcs cashew nut
    3. Get 6 pcs almond
    4. Get 15 pcs raisin
    5. Take 1 cup sooji
    6. Get 1 cup sugar
    7. Prepare 2 cup water
    8. Get 1 pinch salt
    9. Get 1 pinch orange food colour

    This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. There is one thing that gets people away from trying kesari. Kesari / Rava Kesari - the name itself makes my mouth watery.


    Instructions

    Steps to make Rava kesari || Semolina sweets:

    1. In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside.
    2. Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive.
    3. Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari.
    4. At the last stage we can add sugar and some more ghee then garnish it with the nuts.

    More than me, my husband is a die hard fan of this Rava Kesari. Though it is a simple recipe and used to cook, I dont know why I have not posted it till now. Method Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic. Rava Semolina Kesari is a delicious Indian recipe served as a Dessert.

    As simple as that How to Prepare Rava kesari || Semolina sweets

    So that is going to wrap it up with this exceptional food rava kesari || semolina sweets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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