Recipe of Pretzel pot pie

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pretzel pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pretzel pot pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pretzel pot pie is something that I have loved my whole life. They are nice and they look fantastic.

This classic comfort food gets a twist–literally! Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. Recipe courtesy of Food Network Kitchen.

Recipe of Pretzel pot pie

To get started with this recipe, we must prepare a few components. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pretzel pot pie:

1. Take 4 Tbsp butter
2. Prepare 1 medium onion, chopped
3. Take 3 cloves garlic, smashed
4. Make ready 3 carrots, chopped
5. Make ready 2 stalks celery, chopped
6. Get 1/4 C flour
7. Make ready 2 1/2 C chicken broth
8. Make ready S&P, 1 tsp each
9. Get 2 1/2 C cooked chicken, in chunks
10. Make ready 1/2 C peas, thawed if frozen
11. Prepare 1/2 C asparagus, chopped
12. Get 2 Tbsp parsley, chopped
13. Prepare 6-8 thyme sprigs, tied in a bundle
14. Make ready 1/2 C baking soda
15. Take 1 # fresh pizza dough, room temperature
16. Make ready 1 egg
17. Get 1 Tbsp water
18. Get 1/2 tsp pretzel salt (I used kosher)

This chilled, creamy strawberry icebox pie is the dessert equivalent of a swimming hole–so refreshing you can't help but dive in. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood.

Instructions

Instructions to make Pretzel pot pie:

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

We love it (and we'd probably make it everyday if that weren't kind of ridiculous). These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert.

As simple as that How to Prepare Pretzel pot pie

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