Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rava / semolina dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla.
Rava / semolina dhokla is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rava / semolina dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.
Guide to Prepare Rava / semolina dhokla
To begin with this recipe, we have to prepare a few components. You can cook rava / semolina dhokla using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rava / semolina dhokla:
- Take 1 cup fine rava/ suji / semolina
- Prepare 1 cup curd
- Take 3/4 Cup water
- Take 1 tablespoon ENO fruit salt
- Make ready as per taste Salt
- Prepare 2 tbsp oil
Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience! Semolina based dhoklas are instant considered to conventional. Steam cooked semolina cakes are healthier and perfect dish for breakfast.
Instructions
Steps to make Rava / semolina dhokla:
- Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes.
- After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray.
- One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame.
- After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces.
Try this Rava Dhokla and share your experience! Dhokla was one of the first things that came to my mind when I was thinking about what to make for my this I already have the Khaman Dhokla recipe in the blog that is made from scratch by soaking and. This rava dhokla has soft and fluffy texture. Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after.
As simple as that Guide to Prepare Rava / semolina dhokla
So that’s going to wrap this up for this special food rava / semolina dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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