Recipe of Spinach murgh kabab

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach murgh kabab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Murgh Malai Kabab is nothing but Creamy Chicken Tikka Kabab which is made by marinating. Now the Spicy Murg Malai Kabab is ready to serve. How to make Palak Murgh Kabab -Chicken marinated in spinach based yogurt marinade and cooked with capsicum and lemon slices.

Spinach murgh kabab is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach murgh kabab is something that I have loved my whole life.

Recipe of Spinach murgh kabab

To begin with this recipe, we must prepare a few ingredients. You can have spinach murgh kabab using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spinach murgh kabab:

1. Take 500 gms Boneless chicken -
2. Take 2 tbsp Hung curd -
3. Get 1/2 cup Blanch palak/spinach -
4. Take 1 tbsp Ginger garlic paste -
5. Take 1 tsp Garam masala powder -
6. Get 1 tsp Green chutney -
7. Make ready 3-4 Chopped green chilli -
8. Get 2 tbsp Lemon juice -
9. Get 1/2 cup Grated processed cheese -
10. Prepare 4 tbsp Butter -
11. Get to taste Salt -

Chicken curry with spinach, cardamom and fresh ginger. Could there really be anything better than a bowl of Palak Murgh served with jeera and peas pulao to soak up that rich. Now strain it and chop it really finely. Chicken Malai Kabab or Murgh Malai kabab Recipe - Creamy Chicken Kabab - Chicken Cheese Chicken Seekh Kabab With Chutney - Chicken Seekh Kabab in Tandoor Oven - Village Food Secrets.

Instructions

Instructions to make Spinach murgh kabab:

1. Add spinach in a boiled water and strain it.
2. Take a large bowl marinate chicken with hung curd,ginger garlic paste,garam masala powder,green chutney,green chilli,blanch spinach,lemon juice and salt.
3. Keep aside for 15 mins.
4. Heat butter in a pan.
5. Add marinated chicken in full heat flame.
6. Cover it for one to two mins. and cook in a high flame.
7. Switch off the gas and add grated cheese.
8. Serve hot.

Murgh kabab مرغ کباب Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Murgh kabab. Huge and unique collection of pakistani easy cooking recipes. A twist on the classic palak kebabs, these adraki palak kebabs as the name suggests are prepared with a generous amount of ginger and spinach and get their body and flavor from potato, white bread, dry. Murgh Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A wholesome and delicious chicken and spinach dish that goes beautifully served over rice or with chapatis.

As simple as that Steps to Make Spinach murgh kabab

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