Easiest Way to Make Methi Murgh/Methi Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi murgh/methi chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Methi Murgh/Methi Chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Methi Murgh/Methi Chicken is something that I’ve loved my entire life.

Easiest Way to Make Methi Murgh/Methi Chicken

To begin with this particular recipe, we have to prepare a few components. You can cook methi murgh/methi chicken using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Methi Murgh/Methi Chicken:

1. Get 500 gm Chicken
2. Get 1 cup baby fenugreek leaves (washed in running water 5 times)
3. Make ready 2 medium size onion finely chopped
4. Prepare 1 teaspoon ginger paste
5. Take 1 teaspoon garlic paste
6. Prepare 2 slits green chilies
7. Take 2 tablespoons thick curd
8. Take to taste salt
9. Prepare 1 teaspoon kashmiri red chilli powder
10. Get 1 tablespoon coriander powder
11. Make ready 1 teaspoon garam masala powder
12. Prepare 1/2 teaspoon turmeric powder
13. Take 1 cinnamon stick
14. Get bayleaf
15. Make ready 2 cloves
16. Get 2 green cardamom
17. Take 5 black pepper corns
18. Get 1/2 cup water
19. Make ready 1 tablespoon fresh chopped coriander leaves
20. Prepare 4 tablespoons olive oil

Instructions

Steps to make Methi Murgh/Methi Chicken:

1. Wash chicken and marinate it with 1/2 teaspoon garlic, 1/2 teaspoon ginger paste, salt, turmeric powder, Kashmiri chilli powder, coriander powder, garam masala powder and curd. Keep aside for an hour.
2. Heat oil in wok and add Cinnamon, bayleaf, black pepper, clove, green cardamom let them crackle. Add onion and saute till it transparent.
3. Add green chilli and remaining ginger garlic paste and saute for minutes on high flame. - Add marinated chicken and water in wok and mix well, cover the lid and cook it for 20 minutes on low flame, saute 2times in between.
4. Open lid and you will c the oil starts floating on over masala, put fenugreek (methi bhaji) in chicken gravy mix and again cook it on low flame for 7minutes switch off flame and garnish coriander leaves.
5. Methi Murgh or Methi Chicken dish is ready to eat. - Thanks for reading

As simple as that Simple Way to Prepare Methi Murgh/Methi Chicken

So that’s going to wrap it up with this exceptional food methi murgh/methi chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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