Recipe of Matka Murgh Dum Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matka murgh dum biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matka Murgh Dum Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Matka Murgh Dum Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

Easiest Way to Prepare Matka Murgh Dum Biryani

To begin with this recipe, we have to prepare a few ingredients. You can have matka murgh dum biryani using 25 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matka Murgh Dum Biryani:

1. Make ready 700 gms. chicken, cut into medium size
2. Take 1 1/2 cups basmati rice, soaked for 30 minutes
3. Make ready 1/2 cup fried onions
4. Get 2 cups thick buttermilk
5. Get to taste salt
6. Make ready 1/2 tsp. turmeric powder
7. Make ready handful coriander & mint leaves, chopped (save some for later use)
8. Prepare 1 tsp. garam masala powder
9. Get 1 tbsp. ginger-garlic paste
10. Get 2-3 tbsp. ghee
11. Take 2 green chilies, chopped
12. Get 1 tsp. red chili powder
13. Take 1 pinch nutmeg powder
14. Make ready 1 tbsp. coriander-cumin powder
15. Get 1 " cinnamon stick
16. Take 3-4 green cardamoms
17. Get 5-6 cloves
18. Take 1 mace
19. Get 1-2 bay leaves
20. Make ready 2 star anise
21. Make ready 1 small piece pathar ke phool
22. Make ready pinch saffron strands soaked in 1 tbsp. water
23. Take 1 hard boiled egg, cut into half
24. Prepare few chopped cashews to garnish
25. Get mint leaf to garnish

Instructions

Steps to make Matka Murgh Dum Biryani:

1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
3. Transfer the marinated chicken into the greased pot. (Save some marination for later use).
4. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
5. Boiled eggs, saffron & leftover marination.
6. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
7. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.

As simple as that Recipe of Matka Murgh Dum Biryani

So that is going to wrap this up with this exceptional food matka murgh dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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