Easiest Way to Make Instant Rava (semolina) Dhokla

Roxie Reid   17/10/2020 07:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 276
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 264 calories
  • Instant Rava (semolina) Dhokla
    Instant Rava (semolina) Dhokla

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant rava (semolina) dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Instant Rava (semolina) Dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Rava (semolina) Dhokla is something that I have loved my entire life.

    Recipe of Instant Rava (semolina) Dhokla

    To get started with this recipe, we have to first prepare a few ingredients. You can cook instant rava (semolina) dhokla using 10 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Instant Rava (semolina) Dhokla:

    1. Get 1 cup rava (semolina)
    2. Take 1 cup curd (whisked)
    3. Get 1 tsp Eno fruit salt
    4. Take to taste Salt
    5. Take 1/2 tsp ginger paste
    6. Make ready 1/2 tsp green chilli paste
    7. Prepare 2 tbsp oil
    8. Take 1/2 tsp mustard seeds
    9. Take 4-5 curry leaves
    10. Make ready as required water

    Instructions

    Steps to make Instant Rava (semolina) Dhokla:

    1. In a large bowl take rava, curd, whisked with green chilli paste and ginger paste mix it well. Add water as required (batter should be thick). Keep for 10 minutes for rava to puff up.
    2. Keep water to boil in a vessel. Put a stand inside it. Turn on flame. Cover it up so that the water boils quickly.
    3. As the batter puffs up add salt and mix it well. Add Eno fruit salt. Pour 1tsp water over it. Mix it well.
    4. Take a container for making dhokla,grease with oil, put the batter in it,tap and make it even.
    5. As water boils put the dhokla container in water, cover and cook it for 20 minutes. L
    6. When ready take out the container and let it cool.
    7. For tempering, heat pan put oil then add mustard seeds and curry leaves (you can add green chilli if you want). Put tadka over dhokla.
    8. Soft and spongy rava dhokla is ready. Serve dhokla with chutney.

    As simple as that Steps to Make Instant Rava (semolina) Dhokla

    So that’s going to wrap it up for this exceptional food instant rava (semolina) dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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