Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basbousa (semolina cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basbousa (semolina cake) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Basbousa (semolina cake) is something that I’ve loved my entire life. They are nice and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Recipe of Basbousa (semolina cake)
To begin with this recipe, we must first prepare a few components. You can have basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Basbousa (semolina cake):
- Take Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
- Get Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup
It's topped with a delicious rosewater and lemon syrup. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
Instructions
Instructions to make Basbousa (semolina cake):
- Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
- Add in ur youghurt and mix until you form a smooth and thick paste,
- Transfer into a baking pan
- Level the dough with ur spoon or spatula
- Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
- (6) bake on a preheated oven for 30-40 mins or until golden brown
- (7)cut ur cake again and pour in ur syrup
- (8) tadaaa! Ur basbousa is ready๐ค
It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions.
As simple as that Steps to Make Basbousa (semolina cake)
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