Guide to Make Linguine al Portofino

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, linguine al portofino. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Linguine al Portofino is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Linguine al Portofino is something which I have loved my whole life. They’re fine and they look wonderful.

Steps to Prepare Linguine al Portofino

To get started with this particular recipe, we must first prepare a few components. You can have linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Linguine al Portofino:

1. Make ready 500 g pasta
2. Prepare to taste Salt
3. Take Pesto: 30-40 g of fresh basil, washed and dried
4. Prepare Tablespoon grated Parmesan
5. Make ready Tablespoon grated Pecorino
6. Take 1-2 cloves garlic (depending on size)
7. Get Spoonful pine nuts
8. Get Good amount of olive oil
9. Make ready Fresh Passata sauce: about 2 tablespoons (see my recipe)
10. Prepare About 100 g of cherry marziano tomatoes
11. Get leaves Few fresh basil

Instructions

Instructions to make Linguine al Portofino:

1. Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
2. Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
3. Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄

As simple as that Simple Way to Prepare Linguine al Portofino

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