Recipe of Smoked Salmon Roses Flower Field Chirashi-zushi

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked salmon roses flower field chirashi-zushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Salmon Roses Flower Field Chirashi-zushi is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Smoked Salmon Roses Flower Field Chirashi-zushi

To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:

1. Get 2 packages Nagatanien Sushi-Taro sushi mix
2. Get 1 packages Smoked salmon
3. Take 6 Eggs
4. Take 900 ml White rice
5. Take 6 pods Snow peas
6. Take 1 Soboro
7. Prepare 5 slice Sliced carrots
8. Take 1 Sugar
9. Prepare 1 18 cm mold

Instructions

Steps to make Smoked Salmon Roses Flower Field Chirashi-zushi:

1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
2. 1. Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
3. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
4. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
5. Decorate beautifully, and it is done.

As simple as that Guide to Make Smoked Salmon Roses Flower Field Chirashi-zushi

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