Easiest Way to Prepare Butter Chicken/ Murgh Makhani

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butter chicken/ murgh makhani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butter Chicken/ Murgh Makhani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Butter Chicken/ Murgh Makhani is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe of Butter Chicken/ Murgh Makhani

To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken/ murgh makhani using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Butter Chicken/ Murgh Makhani:

1. Make ready 1 Kg Chicken Boneless -
2. Take 3 onionchopped Big - Medium size
3. Get 1 tablespoon Chopped ginger -
4. Prepare 1 tablespoon Chopped garlic -
5. Make ready 3 Tomato - Medium size
6. Prepare 1/2 cup Butter -
7. Prepare 1/2 teaspoon Cumin seeds -
8. Take 15 Cashew nuts -
9. Prepare 1-2 Bay leaves -
10. Get 1 Clove -
11. Take 2 Cardomom -
12. Make ready 1 Cinnamon small - piece
13. Prepare 1/2 teaspoon sugar -
14. Prepare 1/2 teaspoon Kashmiri chili powder -
15. Take 1/2 teaspoon Turmeric powder -
16. Make ready 1/2 teaspoon Garam masala -
17. Take 1 1/2 cups Fresh Cream -
18. Prepare 1 teaspoon kasuri methi (Dried Fenugreek leaves)-
19. Get For marination :*
20. Take 1/2 teaspoon Coriander powder -
21. Make ready 1 tablespoon Kashmiri chili powder -
22. Take 1 teaspoon Masala Tandoori - (optional)
23. Get To taste salt -
24. Take 1/2 teaspoon Cumin powder -
25. Prepare 3 tablespoons Yogurt -
26. Take 3-4 drops lemon juice -
27. Take Food color (Optional)

Instructions

Instructions to make Butter Chicken/ Murgh Makhani:

1. Marinate chicken pieces(medium sized) with chilli powder, coriander powder, tandoori masala, salt and cumin powder.
2. Add yoghurt to chicken. After mixing it well, add lemon juice drops.
3. Keep this marinated chicken in refrigerator for three to four hours.
4. In between melt butter in a pan and add cumin seeds.After one minute, add chopped onions, saute it until it becomes soft(around 3 to 5 minutes in low flame).
5. Add chopped garlic and ginger to it and saute for 5 more minutes. When these turned to little brown color, take it from the pan and put it in a mixer along with cashew nuts(soaked in water for 10 minutes)and make a paste of it.
6. Add chopped tomatoes to the remaining butter in the pan and saute it for 2 minutes. Take it from the flame and make a paste of it.
7. There will be remaining butter in the pan. Put bay leaf, clove, cinnamon and cardamom to it. Fry them for a minute.
8. Put marinated chicken into the pan.
9. After five minutes, add onion-cashew paste to it and then add tomato paste. Mix everything well.
10. Add a little bit of salt, turmeric powder, Kashmiri chili powder, garam masala and sugar to it. Cook chicken for about 15 minutes.
11. Add fresh cream to the chicken and then add kasuri methi. Heat for 5 minutes.

As simple as that Recipe of Butter Chicken/ Murgh Makhani

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