Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, dahi murgh malai kurma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi Murgh Malai Kurma is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dahi Murgh Malai Kurma is something that I have loved my whole life. They are nice and they look fantastic.
How to Make Dahi Murgh Malai Kurma
To get started with this recipe, we must first prepare a few ingredients. You can have dahi murgh malai kurma using 9 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dahi Murgh Malai Kurma:
- Take 1 kg chicken
- Get 1 cup yougurt {not sour]
- Prepare 2 tsps black pepper crushed
- Prepare 25 gms oil
- Get 1 tsp kasoori mehthi
- Prepare 1 pinch garam masala
- Make ready 1 cup fresh cream
- Take to taste salt
- Take 3 tsps ginger garlic paste
Instructions
Instructions to make Dahi Murgh Malai Kurma:
- Cut chicken and wash well drain
- Add curd into
- Chicken marinate for 2 hour in fridge
- Heat a pot add oil
- Oil is heat add gninger garlic paste
- Fry till brown
- Add chicken
- Cook for 10 min
- Add some water and salt garam masala kasoori mehthi
- Cook for 20 min till oil comes up
As simple as that Steps to Prepare Dahi Murgh Malai Kurma
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