How to Prepare Rava/Semolina Idra/Appe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rava/semolina idra/appe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rava/Semolina Idra/Appe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rava/Semolina Idra/Appe is something that I have loved my entire life.

Recipe of Rava/Semolina Idra/Appe

To get started with this recipe, we must prepare a few components. You can cook rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rava/Semolina Idra/Appe:

1. Prepare 2 cups Rava/Semolina
2. Get 3cups/ 750ml Water
3. Make ready 1 pinch Salt
4. Prepare 2 tsp Cumin Seeds
5. Get 1 cup blenched Palak/Spinach
6. Take For tempering
7. Take 2 tbsp Oil
8. Prepare 2 tsp Cumin Seeds
9. Prepare 2 tsp Mustard Seeds
10. Take as required Mayonnaise
11. Take as needed Green Chutney
12. Prepare As required Coconut Chutney
13. Prepare As per taste Tomato Ketchup

Instructions

Instructions to make Rava/Semolina Idra/Appe:

1. In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
2. Add blenched Palak/Spinach and mix well.
3. For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
4. Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
5. Flip the Idra/Appe and cook for 2 mins on the other side.
6. Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!

As simple as that Steps to Prepare Rava/Semolina Idra/Appe

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