Recipe of Murgh Musallam

Jennie Floyd   26/11/2020 06:41

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 819
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 287 calories
  • Murgh Musallam
    Murgh Musallam

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, murgh musallam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.

    Murgh Musallam is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Murgh Musallam is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Murgh Musallam

    To get started with this particular recipe, we must prepare a few components. You can have murgh musallam using 18 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Murgh Musallam:

    1. Get 1 Whole chicken
    2. Get 2 onion large diced
    3. Take 1 tsp cumin seeds
    4. Make ready 4 cardamoms
    5. Get 5 cloves
    6. Make ready 1 inch cinnamon stick
    7. Make ready 2 bay leaves
    8. Get 2 tbsps ginger paste
    9. Prepare 2 tbsps garlic paste
    10. Prepare 2 chiles green
    11. Get 1/2 tsp chili powder
    12. Make ready 1/2 tsp turmeric powder
    13. Make ready 1/2 tsp coriander powder
    14. Prepare 1 tsp garam masala powder
    15. Take 3 tbsps yogurt
    16. Prepare to taste Salt
    17. Take Oil
    18. Make ready coriander leaves onion Freshly chopped and sliced for garnish

    Learn how to make murgh musallam. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers.


    Instructions

    Steps to make Murgh Musallam:

    1. I washed and removed the skin off the chicken. To make the marinade, I mixed together the ginger & garlic pastes, chilli, turmeric, coriander, garam masala powders, yogurt, salt and a 1tbsp of oil. I let the chicken marinate in the fridge for 3 - 4 hours
    2. When you are ready to cook it. In a nice large deep pot, add some oil, and once hot add some chopped onions, cumin seeds, cloves, cinnamon and cardamoms. Also add a couple of green chillies, a bay leaf and saute until the onions have softened
    3. Add the marinated chicken along with the marinade. Let the marinade start to cook until the oil begins to separate. I then poured enough water to cover the chicken, also add some salt if needed. Cover and cook over medium low heat until the chicken is done
    4. Very slowly and gently transfer the cooked chicken - I say very gently because it can fall apart!!!! into a serving dish, then pour the gravy over it. Garnish with some coriander leaves and onion
    5. Serve this along with some freshly steamed white rice… The chicken will just melt in your mouth… it was so YUM!

    Home ยป Recipes ยป Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection.

    As simple as that Recipe of Murgh Musallam

    So that’s going to wrap this up for this special food murgh musallam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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