Recipe of Semolina Katli Sooji Ki Burfi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina katli sooji ki burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina Katli Sooji Ki Burfi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Semolina Katli Sooji Ki Burfi is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Semolina Katli Sooji Ki Burfi

To begin with this particular recipe, we must first prepare a few components. You can have semolina katli sooji ki burfi using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina Katli Sooji Ki Burfi:

1. Get 2 cup Semolina (Sooji)
2. Prepare 1 cup Sugar
3. Take 1/2 tablespoon Butter / Ghee
4. Prepare 1/2 cup Liquid milk
5. Make ready 2-4 Almonds
6. Prepare 2 tsp Raisins (Optional)
7. Get 2-4 Cashews (Optional)
8. Prepare 2-4 Pistachios

Instructions

Steps to make Semolina Katli Sooji Ki Burfi:

1. Heat the pan and pour few some butter or ghee (whatever you may like) and add milk to there to stir it well.
2. Add semolina and sugar and try to make it more absorb with the buttery milk.
3. When the absorbed semolina will become more thick and slightly brown in colour, just keep it aside in an another bowl.
4. Set the poured semolina in an adjusted pan and freeze it for at least fifteen minutes.
5. Remove the semolina from the freeze and cut it into squares with a knife.
6. Serve it by garnishing almonds or there are mentioned optional dry fruits.

As simple as that How to Prepare Semolina Katli Sooji Ki Burfi

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