Simple Way to Make Amritsari Murgh Makhani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amritsari murgh makhani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amritsari Murgh Makhani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Amritsari Murgh Makhani is something that I’ve loved my whole life. They’re nice and they look wonderful.

Simple Way to Prepare Amritsari Murgh Makhani

To get started with this particular recipe, we have to prepare a few ingredients. You can have amritsari murgh makhani using 23 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Amritsari Murgh Makhani:

1. Prepare 200 Grams Chicken
2. Prepare 3 Tablespoons Ginger paste
3. Get 2 Tablespoons Garlic paste
4. Take 1/2 Cup Yoghurt
5. Prepare 1 Onion (chopped)
6. Make ready 1/2 Tablespoon Coriander powder
7. Make ready 1/2 Tablespoon Cumin powder
8. Make ready 1/2 Tablespoon Red chilli powder
9. Make ready 2 Tablespoons Lemon juice
10. Prepare 2 Tablespoons Vinegar
11. Get To Taste Salt
12. Prepare 1/2 Tablespoon Mango powder
13. Get 2 Tomatoes (chopped)
14. Prepare 1 Ginger (grated) Slice
15. Get 1 Green chilli (chopped)
16. Take 2 Cloves Garlic
17. Get 1/2 Tablespoon Red chilli powder
18. Make ready 1/2 Tablespoon Coriander powder
19. Prepare 1/2 Tablespoon Cumin powder
20. Get To Taste Salt
21. Take 3 Tablespoons Butter
22. Prepare 2 Tablespoons Cream milk or
23. Prepare 1/2 Bunch Coriander

Instructions

Instructions to make Amritsari Murgh Makhani:

1. Mix all the ingredients of the marinade and marinate the chicken in it for 2 hours.
2. Heat 1 1/2 tsp. butter in a pan and add the marinated chicken to it. Fry for about 5 minutes, and then transfer the contents to a bowl and keep aside.
3. Heat another 1 1/2 tsp. butter in a pan and add red chilli powder, coriander powder and cumin powder. Add the ginger, garlic and green chillis. Fry for about 2 minutes on medium heat so the spices don't get burnt.
4. Add tomatoes and little salt. Mix well, add cream/milk and let cook till the tomatoes are tender. Add little water if you want more curry and bring the curry to a boil.
5. Add the chicken to the pan and mix well. Cover and let cook for 15 minutes. Remove cover and let cook for another 5 minutes.
6. Garnish with coriander leaves and serve hot with plain rice/jeera rice.

As simple as that Steps to Prepare Amritsari Murgh Makhani

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