Recipe of Murgh Tikka Banjara

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, murgh tikka banjara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Murgh Tikka Banjara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Murgh Tikka Banjara is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Murgh Tikka Banjara

To get started with this particular recipe, we must first prepare a few ingredients. You can have murgh tikka banjara using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Murgh Tikka Banjara:

1. Take 400 Grams Chicken Tikka
2. Take 5 Grams ginger chopped
3. Make ready 50 Grams onions chopped
4. Prepare 100 Millilitres oil
5. Make ready 30 Grams ginger garlic paste
6. Prepare 20 Grams coriander powder
7. Take 30 Grams red chilli powder
8. Make ready 250 Grams yogurt hung
9. Prepare 5 Grams garam masala powder
10. Make ready 50 Grams cashew brown paste
11. Get 10 Grams coriander chopped
12. Make ready 50 Grams bell peppers chopped
13. Prepare 10 Millilitres fresh cream

Instructions

Steps to make Murgh Tikka Banjara:

1. Heat oil in a thick-bottomed pan. Add red chili powder and keep aside
2. Massage the hung curd so that there are no lumps and add salt, ginger garlic paste, coriander powder, garam masala and the above mixture.
3. Add all the chopped vegetables, cream, the cashew and brown onion paste
4. Put the chicken in this marinade and leave for at least 2 hours.
5. Skewer the chicken and cook in the Tandoor for 7 mins.
6. Remove and serve hot with lemon wedges.

As simple as that Easiest Way to Make Murgh Tikka Banjara

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