Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina halwai sooji halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Semolina Halwai Sooji Halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Semolina Halwai Sooji Halwa is something which I’ve loved my whole life.
Steps to Make Semolina Halwai Sooji Halwa
To begin with this particular recipe, we have to prepare a few components. You can cook semolina halwai sooji halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina Halwai Sooji Halwa:
Take 2 cups Semolina
Take 2 cup Liquid milk
Take 2 tablespoon Sugar dust
Get 1 tablespoon Amul powder milk
Take 2 tablespoon Ghee / Butter
Take 2-3 Cardamom
Take 1-2 tablespoon Dry fruits(almond, raisin, cashews,)
Get 2 tablespoon Pistachios (optional)
Instructions
Instructions to make Semolina Halwai Sooji Halwa:
At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl.
Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds.
Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick.
Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness.
When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!
Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts.
As simple as that Simple Way to Make Semolina Halwai Sooji Halwa
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