Guide to Prepare Chilli Prawn Linguine

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli prawn linguine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Prawn Linguine is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chilli Prawn Linguine is something which I have loved my whole life.

How to Prepare Chilli Prawn Linguine

To begin with this recipe, we have to first prepare a few components. You can cook chilli prawn linguine using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chilli Prawn Linguine:

1. Make ready 200 grams Raw prawns
2. Get 250 grams Fresh linguine
3. Make ready 50 grams Tinned anchovies
4. Take 1 Red chilli
5. Make ready 200 grams Jarred red peppers
6. Prepare 250 grams Cherry tomatoes
7. Prepare 1 dash Worcestershire sauce
8. Take 1 pinch Brown sugar
9. Get 1/4 bunch Parsley
10. Take 1 tbsp Tomato puree
11. Prepare 1 Red onion
12. Prepare 2 clove Garlic
13. Prepare 1 tbsp Olive oil
14. Make ready Salt and pepper

Instructions

Steps to make Chilli Prawn Linguine:

1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
5. Season your sauce and purée to desired consistency
6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
9. Serve the dish, garnish with remaining parsley and a squeeze of lemon

As simple as that How to Prepare Chilli Prawn Linguine

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