Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, semolina dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina Dosa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Semolina Dosa is something which I’ve loved my whole life.
Guide to Prepare Semolina Dosa
To get started with this particular recipe, we have to prepare a few components. You can cook semolina dosa using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina Dosa:
- Prepare 2 cups Urad dhal
- Take 1 tsp Fenugreek seeds
- Take 6 cups Semolina /sooji/ rava
- Take 1 liter Water
- Get 100 ml Cooking oil
- Make ready 1 tsp Salt
Instructions
Steps to make Semolina Dosa:
- Keep all required ingredients ready. Soak urad dhal and fenugreek seeds in water for four hours. After that drain water and with freshwater grind to paste using mixer and mix it with semolina and allow to ferment for at least four hours.
- Mix salt to batter, heat the tawa on gas, grease oil, put batter and spread dosa round. Bake on sim heat, spray one tsp oil.
- After 3-4 minutes, it becomes crispy golden in colour, then transfer to serving plate and enjoy with mango and coconut chutney. Semolina dosa is ready.
As simple as that Recipe of Semolina Dosa
So that is going to wrap it up for this exceptional food semolina dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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