Recipe of Dum Ki Murgh

Glenn Floyd   14/06/2020 08:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1387
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 205 calories
  • Dum Ki Murgh
    Dum Ki Murgh

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dum ki murgh. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Dum Ki Murgh is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dum Ki Murgh is something which I’ve loved my entire life.

    Steps to Make Dum Ki Murgh

    To get started with this recipe, we have to first prepare a few components. You can have dum ki murgh using 19 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Dum Ki Murgh:

    1. Prepare 1 kg chicken
    2. Get 2 cup curd
    3. Get 2 tbsp cumin powder
    4. Make ready 1 tbsp coriander powder
    5. Prepare 1/2 tbsp garam masala powder
    6. Take As required red chilli powder
    7. Get 1 tbsp turmeric powder
    8. Get 1/2 tsp kewra water
    9. Prepare 2 drop meetha itre
    10. Make ready 2 nos onion
    11. Take 1 1/2 Ginger garlic paste
    12. Make ready 5 gm curry leaves
    13. Get 2 nos green chillies
    14. Take Half cup ghee
    15. Get 2 nos bay leaves
    16. Take Khada masala for tempering
    17. Take 2 tbsp Fried onion
    18. Take 10 gm coriander leaves
    19. Prepare Seasoning as required

    Instructions

    Instructions to make Dum Ki Murgh:

    1. Heat ghee temper the whole spices,bay keaves and curry leaves. - Add onion followed by the ginger garlic paste wait till the raw flame goes
    2. Add the slitted green chillies and the chicken mixture..
    3. Wait for the chicken to release water. - Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum…

    As simple as that Simple Way to Prepare Dum Ki Murgh

    So that is going to wrap this up for this special food dum ki murgh recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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