Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dum ki murgh. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dum Ki Murgh is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dum Ki Murgh is something which I’ve loved my entire life.
Steps to Make Dum Ki Murgh
To get started with this recipe, we have to first prepare a few components. You can have dum ki murgh using 19 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dum Ki Murgh:
Prepare 1 kg chicken
Get 2 cup curd
Get 2 tbsp cumin powder
Make ready 1 tbsp coriander powder
Prepare 1/2 tbsp garam masala powder
Take As required red chilli powder
Get 1 tbsp turmeric powder
Get 1/2 tsp kewra water
Prepare 2 drop meetha itre
Make ready 2 nos onion
Take 1 1/2 Ginger garlic paste
Make ready 5 gm curry leaves
Get 2 nos green chillies
Take Half cup ghee
Get 2 nos bay leaves
Take Khada masala for tempering
Take 2 tbsp Fried onion
Take 10 gm coriander leaves
Prepare Seasoning as required
Instructions
Instructions to make Dum Ki Murgh:
Heat ghee temper the whole spices,bay keaves and curry leaves. - Add onion followed by the ginger garlic paste wait till the raw flame goes
Add the slitted green chillies and the chicken mixture..
Wait for the chicken to release water. - Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum…
As simple as that Simple Way to Prepare Dum Ki Murgh
So that is going to wrap this up for this special food dum ki murgh recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!