Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sooji halwa (semolina/rava pudding). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sooji halwa (semolina/rava pudding) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sooji halwa (semolina/rava pudding) is something which I’ve loved my entire life.
Sooji ka halwa -semolina halwa is one of the easiest and most loved desserts. You may call it by any name sooji jo sheero or sooji halwa in the north or rava kesari,rava halwa or rava sheera in the south or just sheera in western India. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe
How to Make Sooji halwa (semolina/rava pudding)
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sooji halwa (semolina/rava pudding) using 6 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sooji halwa (semolina/rava pudding):
- Take 8 tbsp fine rava/sooji
- Make ready 7 tbsp sugar
- Get 3 tbsp ghee
- Get 4 tbsp milk
- Make ready 2 tbsp mixed roasted nuts and raisins
- Prepare 1/2 cup water
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance).
Instructions
Steps to make Sooji halwa (semolina/rava pudding):
- Heat 1 tbsp ghee and roast rava till golden brown.Add sugar and toss.Add milk and water. Boil till rava is thick and coats the back of a spoon.Add mixed chopped nuts and raisins and sprinkle some ghee.Toss and serve hot rava with puri or simply as a dessert.
You will notice that I have added milk in my. Turn temperature down to medium low. While stirring constantly to ensure semolina does not stick to the bottom of the pan, roast evenly until the semolina. Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would never go wrong and for me I will make this halwa or Seviyan Kheer (Semiya Payasam) for most of the festive, occasions or for Naivedyam as these are simple recipe, every one likes it and also makes my. After prayer Halwa is served to devotees as a blessing.
As simple as that Steps to Prepare Sooji halwa (semolina/rava pudding)
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