Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, home-made semolina gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Home-made Semolina Gnocchi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Home-made Semolina Gnocchi is something which I’ve loved my entire life.
Recipe of Home-made Semolina Gnocchi
To begin with this particular recipe, we must prepare a few ingredients. You can have home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Home-made Semolina Gnocchi:
- Get 3 egg yolks
- Get 4 tbsp butter
- Make ready Little oil
- Make ready Half liter milk
- Prepare 175 g semolina
- Take to taste Salt
- Prepare Cheese for garnish
Instructions
Instructions to make Home-made Semolina Gnocchi:
- Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
- Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
- Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
- Addition: tomato salad and cheese
As simple as that Easiest Way to Make Home-made Semolina Gnocchi
So that’s going to wrap it up with this special food home-made semolina gnocchi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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