Guide to Make Sooji (Semolina) Rosogulla

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sooji (semolina) rosogulla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple Semolina is a coarse flour and usually made from Durum wheat. Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro.

Sooji (Semolina) Rosogulla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sooji (Semolina) Rosogulla is something that I’ve loved my whole life.

Steps to Make Sooji (Semolina) Rosogulla

To begin with this particular recipe, we must prepare a few components. You can cook sooji (semolina) rosogulla using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sooji (Semolina) Rosogulla:

1. Get For the dough
2. Get 1/4 cup semolina(sooji)
3. Take 1/4 cup sugar
4. Prepare 2 tbsp ghee
5. Prepare 1/2 liter full cream milk
6. Take 1 tbsp chopped pista
7. Make ready For the stuffing
8. Prepare 2 tbsp powdered sugar
9. Make ready 1/4 cup crumbled mawa
10. Take 1/3 tsp cardamom powder
11. Take 1 tbsp chopped almonds
12. Make ready For the sugar syrup
13. Prepare 1 cup sugar
14. Take 1 cup water
15. Take 8-10 saffron strands (Keshar threads)

In a small to medium saucepan, heat ghee. Sauté until light brown, stirring constantly. MAA FOODS & FLAVOURS MAA Idly Rawa , Rice Semolina How to Incorporate Semolina Flour in Pregnancy Diet?

Instructions

Instructions to make Sooji (Semolina) Rosogulla:

1. To make syrup boil water, sugar and saffron in a saucepan in medium flame. Not necessary of sugar thread. Keep aside.
2. Heat ghee on a pan and fry sooji in medium heat for 2 minutes. Add the milk and keep high the flame to start the boiling of milk. Stir continuously to avoid lumps and burning.
3. In a pan take mawa and cook for 2-3 minutes. When it melts add the chopped dry fruits and cardamom powder. When the stuffing cool, add sugar powder.
4. Mash the dough softly with ghee on palms. Make lemon size balls from dough. Flattened the ball, keep the stuffings and close the opening to make rosogullas.
5. Keep the rosogullas in lukewarm sugar syrup for 1 hour to make the increase in size and taste. Then serve and enjoy. - Thanks.

Easy to prepare Semolina Recipes For An Thus, semolina is beneficial for the pregnant women and it is enriched with vitamins, proteins, and. Semolina is a very gritty, coarse type of flour, usually made from durum wheat. Semolina (Sooji ) is a product of wheat milling that is created when the wheat kernels are processed using corrugated cast-iron rollers. During this phase of wheat milling, the bran, germ, and endosperm. Sooji Ke Rasgulle Recipe - Sooji Rasgulla Recipe - Diwali Sweets. · Super delicious sooji resgulla recipe which is so easy to make and you need only few ingredients.

As simple as that How to Prepare Sooji (Semolina) Rosogulla

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