Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina sandesh. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Semolina Sandesh is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Semolina Sandesh is something that I’ve loved my entire life.
Bengali Semolina Sandesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Welcome to Lusi's Recipes Channel !
Steps to Make Semolina Sandesh
To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina sandesh using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina Sandesh:
- Make ready 1 cup sooji (semolina)
- Get 3 tsp ghee
- Make ready 2 cups milk
- Get 1/2 cup powdered sugar
- Take 1/2 cup desiccated coconut
- Make ready As needed orange food colour
- Prepare 1/4 tsp cardamom powder
- Get To taste salt
- Get As needed pistachios for garnishing
A cream-colored semolina is used in pasta or Italian-style breads. Semolina Porridge (mannaya kasha in Russian) is more than just a breakfast staple in Russia. Kasha has a long history, dating back to the pagan traditions of ancient Russia, since porridge and the grains. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat.
Instructions
Steps to make Semolina Sandesh:
- Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic.
- Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well.
- Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes.
- Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough.
- Garnish the sandesh with pistachios, chill for few hours and serve.
You are, of course, familiar with flour, but there. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Type: Pasta Semolina, Durum Semolina, Hard Wheat Semolina. Packaging Size: As per Buyers The colour of the Rava depends on the quality of wheat.
As simple as that How to Make Semolina Sandesh
So that’s going to wrap this up for this exceptional food semolina sandesh recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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