Easiest Way to Prepare Poha semolina sweet #feast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poha semolina sweet #feast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yet another variety of rawa laddu but slightly different than the traditional. Since we are going to use rawa, vermicili and aval, i named this as triple. This is an instant cooking recipe.

Poha semolina sweet #feast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Poha semolina sweet #feast is something that I’ve loved my entire life.

Easiest Way to Prepare Poha semolina sweet #feast

To begin with this particular recipe, we have to first prepare a few components. You can have poha semolina sweet #feast using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Poha semolina sweet #feast:

1. Take 1 cup Poha
2. Take 1/2 cup Fine semolina
3. Make ready 3/4 cup Sugar
4. Get 4 tbs Ghee
5. Make ready 15 Cashew nuts
6. Take 15 Dry grapes
7. Prepare 1 tsp Rose essence
8. Make ready Milk 1cup (boiled)
9. Prepare Water 1 and 1/2 cup
10. Make ready Pinch salt
11. Take drops Food colour few

Rawa Laddoo are sweet balls prepared using Semolina. This would always be made and stored in a big box at home. Whenever children are hungry we would be given this along with Avalakki / Poha. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.

Instructions

Instructions to make Poha semolina sweet #feast:

1. Dry roast poha and semolina separately until light brown
2. Once cool, grind both (just 5 strokes)
3. Keep a deep pan add 1tbs ghee and fry cashew nut and dry grapes
4. In the same pan add boiled milk and water, let it boil, add food colour and salt and reduce flame. Then Add sugar
5. Mix well, now add ground poha and semolina mix slowly and keep stir in very low flame.
6. Add rose essence cover and cook for 5 min, now add remaning ghee
7. Spread the sweet in a plate, decorate with cashew and dry grapes and serve hot

Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Sweet rice flakes recipe or sweet poha recipe is a south Indian recipe. Sweet poha can be made as breakfast by itself or as an accompaniment to any savory dish to satisfy your sweet tooth.

As simple as that Guide to Make Poha semolina sweet #feast

So that’s going to wrap it up with this exceptional food poha semolina sweet #feast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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