How to Prepare Tanabata The Milky Way Salad Chirashi Zushi

Francis Lawson   04/08/2020 04:03

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1056
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 250 calories
  • Tanabata The Milky Way Salad Chirashi Zushi
    Tanabata The Milky Way Salad Chirashi Zushi

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tanabata the milky way salad chirashi zushi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Tanabata The Milky Way Salad Chirashi Zushi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tanabata The Milky Way Salad Chirashi Zushi is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Recipe of Tanabata The Milky Way Salad Chirashi Zushi

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook tanabata the milky way salad chirashi zushi using 16 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tanabata The Milky Way Salad Chirashi Zushi:

    1. Get 1400 grams Cooked rice
    2. Get 1 Kombu
    3. Take 1 tbsp Sake
    4. Get 20 Peeled prawns
    5. Make ready 1/2 Cucumber
    6. Make ready 1 Canned tuna
    7. Get 1/2 Carrot
    8. Take 1/4 Iceberg lettuce
    9. Take 3 tbsp Canned corn
    10. Get 7 Shiso leaves
    11. Prepare 4 Eggs
    12. Get 4 tsp ☆ Sugar
    13. Get 2 tsp ☆ Dashi soy sauce
    14. Take 1/3 bag Denbu - pink sweet semidried fish flakes
    15. Get 5 tbsp Sushinoko - sushi rice seasoning powder
    16. Make ready 1 tbsp Olive oil

    Instructions

    Instructions to make Tanabata The Milky Way Salad Chirashi Zushi:

    1. Thinly slice the carrot and microwave until soft. Cut into star shapes with a cookie cutter if you have one. I cut the carrot and cucumber into star shapes with a knife.
    2. Heat the rest of the carrot in a microwave until soft, chop finely, and mix with the ☆ ingredients. Rub with 1/2 teaspoon of salt (not included in the ingredients list) .
    3. Cook the rice with konbu and sake slightly harder than usual. After the rice is cooked, add the sushinoko seasoning and fan the rice to cool.
    4. Cook the peeled prawns in 200ml of boiled water with 1 teaspoon of salt and 1 tablespoon of sake (not included in the ingredients list).
    5. Mix the rice with chopped carrot, cucumber, corn, and iceberg lettuce. Squeeze out the excess water from the vegetables before mixing.
    6. Drain the peeled prawns well. Drain the oil from the canned tuna in a colander. Add to the rice and mix well. Add 1 tablespoon of olive oil and mix.
    7. Mix the beaten eggs with the ☆ seasoning and make thin omelets. Thinly slice the omelets. This will make the Milky Way in the sushi.
    8. Put the omelet Milky Way in the centre and sprinkle the denbu around.
    9. Place the julienned shiso leaves between the egg omelets and denbu. - Arrange the star-shaped carrots and cucumbers.

    As simple as that Recipe of Tanabata The Milky Way Salad Chirashi Zushi

    So that’s going to wrap it up with this special food tanabata the milky way salad chirashi zushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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